Ever wondered why some people show signs of aging sooner even when they eat “okay”? One hidden culprit is glycation. This slow, sticky process happens inside your body every day, but if you’re living with high blood sugar or eating a lot of processed food, it speeds up dramatically. Understanding it can help you look and feel younger for longer.

What is Glycation?

In simple words, glycation occurs when sugar molecules attach to proteins and fats in your body without the help of enzymes. This reaction creates harmful compounds called Advanced Glycation End Products (AGEs). These AGEs damage collagen, stiffen arteries, slow cell repair, and accelerate aging. People with diabetes are especially vulnerable because glycation and diabetes go hand in hand. Chronic high glucose means more AGEs in less time.

How Glycation Ages You Faster?

Excess AGEs weaken skin elasticity, making wrinkles appear earlier. They also harden blood vessels, increasing the risk of heart disease, kidney problems, and nerve damage. This is why experts call it “sugar rust.” When you manage blood sugar, you’re not only preventing complications, you’re slowing glycation ageing throughout your body.

Foods & Habits That Increase Glycation

Your diet and cooking style directly influence how much glycation happens inside you.

· Foods that cause glycation include sugary snacks, white bread, deep-fried foods, grilled meats, and processed foods high in fructose.

· People often ask, “does fruit cause glycation?” Whole fruits in moderation are less of a problem because fiber slows sugar absorption. Fruit juices and sugary syrups, however, can spike AGEs.

· High-heat cooking, smoking, and chronic stress also add fuel to the fire.

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